Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough,...(展开全部)

Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough,...(展开全部)

获奖的两名主糕点厨师皮埃尔Herme和Dorie格林斯潘再次团队推出的秘密华丽的巧克力点心。 最大的糕点厨师从土地的伟大糕点提供了一个收集dazzlingly美味的食谱，都采用最令人成分：巧克力。 从蛋糕，饼干，和蛋挞，以糕点，糖果和惊人的巧克力糖，这100个甜点从简单的甜点，以点对多点混合巧克力口味，质地和温度只有出师知道，皮埃尔Herme超越自己在这壮观的芬芳收集。

获奖的两名主糕点厨师皮埃尔Herme和Dorie格林斯潘再次团队推出的秘密华丽的巧克力点心。 最大的糕点厨师从土地的伟大糕点提供了一个收集dazzlingly美味的食谱，都采用最令人成分：巧克力。 从蛋糕，饼干，和蛋挞，以糕点，糖果和惊人的巧克力糖，这100个甜点从简单的甜点，以点对多点混合巧克力口味，质地和温度只有出师知道，皮埃尔Herme超越自己在这壮观的芬芳收集。

简介：胜者为王，败者为寇

简介：胜者为王，败者为寇

The genesis of Guillaume Simoneau’s new book, Murder, is in spring 1982. At around the same time Masahisa Fukase was producing his post-war masterpiece Karasu (Ravens), Simoneau’s family adopted a nest full of baby crows orphaned from a fallen tree. The photographs from this time, taken by Simoneau’s mother, paint an unusual and lyrical vision of childhood. Nearly forty years l...(展开全部)

本书作家劳伦·汤普森还创作过许多脍炙人口的图画书，如“老鼠的第一次”系列（Mouse’s First series）, “小鸭嘎嘎”系列（Little Quack series），《飞奔回我身边》（Leap Back Home to Me），《希望是敞开的心门》（Hope Is an Open Heart）等，她目前和丈夫、儿子一起生活在纽约的布鲁克林。 画家乔纳森·伯恩在宾夕法尼亚长大，他喜欢那里，也喜欢徒步旅行，观鸟，并绘制景观。他在2005年获得曼哈顿视觉艺术学校的美术硕士学位，其后为众多知名出版社工作，他的插图和文字在业界获得好评，目前居住在宾夕法尼亚的乡村。古朴别致的田园画面离不开画家的乡村情结。《爸爸烤的苹果派》一书为乔纳森赢得了2008年的艾兹拉·杰克·季兹奖插画类新人奖。《出版人周刊》称他为 “新来的守望者”（a newcomer t...(展开全部)

These are the apples, juicy and red, that went in the pie, warm and sweet, that Papa baked... for guess who!